Vanilla ice cream

Today i wanted to make vanilla ice cream again, since it was nice weather and sunny outside like if it is summer (i think its illogical to stay inside and cook for a whole day while its nice weather outside, but i got this urge today anyway xD) I heard it got nicer consistency if you mix it every 20 minutes or so, so i tried to do that. Still ended up a bit icy, but not too bad ^.^

So i used the recipe i found here for it =p All credits for the recipe goes to the author of the recipe like normal xD I copy - paste the recipe ^.^ The comments in the recipe is from the author btw, not from me xD I'll start doing my comments in cursive so its easier to separate xD


Vanilla Ice Cream!...no, really!

Ingredients

    3/4 cup nondairy milk (I use plain soy)
    1/4 cup salad oil (refined vegetable oil)
    4 tablespoons fructose (you can tell me if it works with other sugars too, haven't tried)
    8 drops vanilla extract

Directions:

1. Put milk and vegetable oil in a blender.  Blend for 1 minute.

2. Put fructose into blender, and blend for 1 minute.

3. Pour into a container.  Add vanilla on top, and stir.  It should taste like melted ice cream at this point!

4. Put in freezer until desired consistency is reached.

When it's ready, the only difference is that there might be some ice shavings in the bottom, similar to what happens to ice cream when it unfreezes and freezes again.  You can try mashing it and re-freezing it.  But it tastes like regular vanilla ice cream to me, which means you can make recipes with it in place of ice cream.

Serves: 2, Preparation time: 10 minutes to make, a night to freeze

Can add other tastes in it as well, like banana, chocolate, strawberry, or anything you want ;)