Showing posts with label Carrot. Show all posts
Showing posts with label Carrot. Show all posts

Wednesday, August 5, 2015

Shepherdess Pie

So, time for a recipe again =p I had some leftover boiled potatoes, onion, tomato, carrots, cauliflower and chinese cabbage that needed to be used in the fridge, along with some freshly purchased, boiled and frozen black eyed beans in the freezer, so that sounds pretty much like a shepherdess pie to me (except it's normally made with lentils as far as i know xD) I didn't really measure or follow any recipe (but i looked at some recipes for inspiration), but just added what seemed to be a reasonable amount of each ingredient (typically the remaining of what i had laying around) xD


Ingredients (with +- my use in paranthesis):

Tomato sauce:
Onion (+- 0.5)
Garlic (1 clove)
Tomato (+- 1/4th cuz that's what i had, would have used more if i had more =p)
Carrot (2)
Cauliflower (+- 1/2 kinda small)
Chinese cabbage (+- 1/3 small)
Black eyed beans (+- 1,5 dl, other beans or lentils can also be used)
Canned tomatoes (1 400g can)
Tomato paste (+- 1 tablespoon)
Sugar (+- 2 teaspoons)
Bullion cube (1)
Spices (i used pizza spice, oregano, thyme, paprika, fresh basil, salt)
Water if needed

Mashed potatoes:
Boiled potatoes (i had like bit less than 500 g maybe?)
Vegan margarine (1-2 tablespoons)
Plant milk (i used oat milk, dunno howmuch though)
Salt and pepper

Chop veggies in small pieces, saute them and add canned tomatoes, tomato paste, bullion cube, sugar and spices (i added my basil at the end). Add water if needed. Simmer for a while then add beans (add earlier if not cooked). Make mashed potaoes (i guess everyone knows how to). Taste if they both taste good and add more salt or spices if needed. Pour the tomato sauce in an ovenproof dish and distribute the mashed potatoes on top. Here you can have some vegan cheese on top for extra yumminess =p Into the oven on 200°C for like 20 minutes or more =)

Enjoy =D

Friday, May 22, 2015

Out of date ingredients becomes bread

Have you ever looked at foods in the back of your closet and found out it says "best before: last year" or some other date? Happened to me this week when i figured out i would clean out of the closets. After finding very many products that were out of date i decided to put it all into one shelf for easier and faster use:


We have 6 shelfs in total, so 1/6 of the shelfs were out of date (and probably more than 1/6th of the food since i had to squeeze stuff into the out of date shelf).

When people find products that are past the "best before" date (but otherwise seem fine) there are different kind of reactions:

- throw it in the trash
- use it (after reassuring that it still is fine)

If the products however looks, smells or tastes wrong, it should indeed not be consumed and should be thrown away. Also be cautious with the "to be consumed within: date", because this food might make you sick if eaten after this date. "To be consumed within: date" is mostly used for flesh though, so vegan food is mostly safe eating after this date if it seems to be in fine condition. My family compost food that has gone bad so it will turn back into soil where we can grow new food, and i recommend composting for everyone who has the possibity to do it.

Personally i don't understand the people who throw away fully eatable food once it's past the "best before" date. Depending on the food it can often be consumed several years after this date, although it's better eat it within days/weeks/months rather than years after this date =p Throwing away eatable food is just a waste of food and money. Producing food uses a lot of land, resources, water and causes pollution, especially the production of animal products, so to produce food just to throw it away is very bad for the environment. There are also a lot of people who are starving in the world, and even if eating or throwing away this out of date food won't have any immediate effect on these starving people, it seems rude to just throw away eatable food. If you don't wish to eat it yourself you could donate it to someone poor, who will appreciate having something to eat, even if it has been "best before".

People throw away too much eatable food each year, but this can be reduced by planning so you don't shop too much food, correct storing, being aware what should be used from what you already bought, and by being creative in ways to use this food. Old bread can become bread crumbs, bruchetta, crutons, toast, pudding and more. Old bananas can become milkshake, banana bread, smoothie etc. Old apples can become apple cake/pie/crumble, apple sauce/jam, smoothie etc. Plantmilks can be used in puddings (breadpudding?), pancakes, milkshare (mix with the old banana =p), cakes (applecake?) etc. Vegetables can be used in soups, stir fry, oven baked, lasagne, etc =)

By having all that's out of date in one shelf now me and my family have a better overview of what should be used first, and can plan our meals from that. I found some out of date products i could use to make bread, and since our previous bread was eaten, it only seemed natural to make a bread. Here are the out of date ingredients i used in the bread:


The out of date yeast (9th april 2015) in the fridge was sadly turned bad, so i used a fresh one instead and threw the old one in the compost. I mixed the yeast with 6 dl water, sunflower oil (april 2015), dark syrup (februar 2014), salt, wheat bran (kruskakli, july 2012), psyllium husk (june 2013), various seeds (linseeds, sunflower seeds, pumpkin seeds, poppy seeds (march 2006)), grated carrots, whole wheat flour, and white wheat flour. I mixed the ingredients together and let the dough rise for an hour or so, then i put the dough in bread shapes and let it rise for another hour. Then i baked the bread in the oven on the lowest rack on 200°C for 1 hour.


Everyone found the bread delicious, and it seems that i have to make more breads since i still have more of all the out of date ingredients =p Next time i'll put fewer seeds on top though and rather more inside the dough, since they fell off too easily.

Sunday, October 26, 2014

Curried veggies

This was my dinner today =)


Ingredients i used:
1 tablespoon vegetable oil
0.5 onion, chopped
0.5 garlic, minced (can use 1 too, i had 0.5 leftover from yesterdays hummus)
1 chilipepper, chopped
1 mushroom, in pieces
1 carrot, in pieces
3 small potatoes, in pieces
Some tablespoons of red curry paste
Soy sauce to taste
2 teaspoons tomato paste
Some dl of water
A little bit of leftover chickpeas
Pepper
Freshly squeezed lemon

I sauteed the veggies, adding water when needed, then i added curry paste, tomato paste and soy sauce and some more water and let it simmer a bit before adding chickpeas. When water was more or less evaporated it was ready to eat so i sprinckled on some pepper and freshly squeezed lemon juice =) It's probably yummy with rice, but i figured that out 2 minutes before it was ready to eat, so maybe i should start with boiling some rice next time xD


Monday, September 1, 2014

Pink coconut curry with rice =p

Hihi i love when my food is colored, i should do it more often =D
I made pink coconut curry with rice for breakfast (i sometimes make dinner for breakfast), and i thought it was cute that it was pink, so i decided to post it =p The pinkness comes from the red beet that i added =D

I'm not gonna specify how much of each ingredient i used, and also if anyone wants to make this you can use other ingredients of course =p

Ingredients:
Onion
Garlic
Chili
Red bell pepper
Carrot
Zucchini
Red beet
Cabbage
Celeriac
Coconut milk
Water (i wanted it more liquidish)
Green curry paste (other colors are nice too =p)
Lime juice (i had a little remaining that i wanted to use xD)

Directions:
Chop veggies, stir fry them a bit, add coconut milk, water, curry paste and optionally lime juice and let it simmer for a while. Served with rice or anything else that sounds yummy =p


Monday, March 3, 2014

My lunch today - potato and carrot burgers

Hows it going with everyone?

Here i'm sitting at home trying to get some studying done xD

Just had my lunch, which today was some potato and carrot burgers that i found in a cookbook that i got while i was in school. The book is called "Fra boller til burritos" (from buns to burritos).

I had the burgers along with some lettuce, bell pepper and pastasauce. The pastasauce was from a jar, but mixed with juicing leftovers and some extra spicing xD

Ingredients for the burgers:
1 boiled potato, mashed (mine i guess was medium large)
1 carrot, grated (mine was medium large again =p)
0.25 onion, finely chopped
0.5 tablespoon flour
0.25 dl plant based milk
Salt
Pepper

Mix together the ingredients, form burgers and fry in pan until slightly brown on both sides =)

Enjoy ;p


Thursday, February 27, 2014

My dinner today - veggieballs

Today for dinner: veggieballs (from veg-veg.no *norwegian*) with salad, tzatziki and oven roasted cherry tomatos (on 200°C for i dunno how long xD). 

Quite yummy =)

Sunday, January 26, 2014

Broccoli puree with carrots in pasta sauce

This is bit old post, but finally imported picture to pc so now i'll post =p

I wanted to make broccoli puree for some days =p Before i've made broccoli pesto with pasta a couple of times, but now i wanted to use carrots instead of pasta =p So i went into my closets and found some stuff i wanted to use xD Tasted pretty good too so here's the blog about it =p

The measures are +- what i used (i didnt measure), and i ate everything myself xD

Ingredients:
0.5 broccoli, simmered
1 dl green peas, i used frozen so let them thaw with the broccoli
0.5 onion, in slices then in half moons
1 carrot, peeled in strips
Little bit of red bell pepper in pieces
Pasta sauce (i have no idea how much xD)
Mustard to taste =p
1 tomato, in boats
Chickpeas, maybe 1 dl, i used frozen ones, but canned works too
Yoghurt, i used alpro =p maybe some tablespoons
Soy sauce, to taste
Salt
Pepper

Directions:
Simmer broccoli with some of the onion (if you want) until tender (i used like half a slice of the onion), then add peas at the end if they are frozen.
Meanwhile i simmered the remaining onion in some water, then added pasta sauce, peeled carrots, red bell pepper and the tomato. Then i added mustard to taste, and when it was almost done i added chickpeas.
Now the broccoli should be done so i pureed it in my food processor along with some yoghurt. I also added some of the water it boiled with to get a lighter consistency. Then i added soy sauce, salt and pepper and enjoyed =D


Very yummy =D

Saturday, November 16, 2013

Veggie soup with pumpkin

Made a pumpkin polenta dish yesterday but forgot to take picture so i'll write about todays dinner instead =p

This dish is kinda like add everything from the closets/fridge that you want, so i'll just say what i used then you can add what you want, like and have available =D

Ingredients
1 small onion, chopped in pieces
A tablespoon ginger or so, chopped in small pieces
0.5 chili in small pieces
1 carrot, in rings
2 small potatoes in pieces
1 small red beet in pieces
1 bunch of pumpin, in pieces (i wanted more pumpkin than i used xD pumpkin rocks! =D)
Leeks (think mine was 15 cm or so) in rings
Broccoli in pieces (i used 2 florets but probably yummier with more)
Water
Veggie bullion
A handful bulgur
A handful red lentils
A tablespoon or 2 of tomato paste
Lots of spices to taste, i used fennel, ginger, paprika, cayenne pepper, black pepper, coriander, spaghetti spice, turmeric, mint, oregano
I also added a little bit of noodles at the end =p

Directions: Chop veggies and bring to boil with water and veggie bullion. Add bulgur, lentils, spices, tomato paste, and simmer until veggies and stuffs are ready. Add noodles and simmer until they are ready. Enjoy =p

Wednesday, November 6, 2013

Pumpkin curry

Since i got myself a pumpkin now it's time to eat it =p (not much else interesting i can do with it xD)


So here's my first pumpkin dish of the year, inspired by the warming curry dish from vegetarbloggen.

I didnt measure anything at all, i just took something. Vegetarbloggen has however measured some stuff if you want measurements =p Also you can add anything you want ofc and how much of each ingredient that you want also.

Ingredients:
Vegan butter (i used alpro which i love =p oil is fine too or just water i guess)
Ginger, chopped
Onion, chopped
Garlic, chopped
Chili, chopped
Mushroom, in pieces, i sliced mine
Carrot, in pieces, i sliced it in rings
Pumpkin, in pieces, i had rectangles
Zucchini,in pieces, i had half moons
Water + vegetable bullion
Coconut milk
Curry powder
Bulgur (mine was whole, but other stuff like rice or so can be used also)
Chickpeas
Cherry tomatoes (or normal ones), in pieces, i cut mine in 4
Salt
Pepper
Coriander powder
Lemon

Heat butter in pan and add ginger, onion, garlic, and chili and saute on medium heat, then add mushroom, carrot, pumpkin and zucchini and saute some more. Add water, bullion, coconut milk, curry, bulgur and bring to a boil. Add chickpeas and cherry tomatoes and simmer on low heat until nice and ready xD Then taste with salt, pepper, coriander and lemon (or add them earlier whenever you feel like it).

Tadaaaa you got yummy dinner ^.^ (sorry for bad picture xD)


Saturday, November 2, 2013

Halloween 2013

Sorry blog for not sharing much lately. Since last i've had my hopefully last exam, and i have travelled on vacation to Belgium to my sweet bf where i had some nice 2 weeks that passed by too fast. On the other hand it's nice being back at work again (yes i actually missed work while i was on vacation xD) and also to be home with my own family =p I wish the distance was shorter though, so i could visit my bf more often.

Anyways back to the topic of halloween. I kinda love holidays and celebrations, and ofc i had to prepare some fancy food for the occation. I also managed to acquire a pumpkin but it's still just laying on the desk, waiting to be used, no carvings or anything in it xD So gotta figure out some pumpkin recipes for next week since i'll probably end up eating pumpkin every day again or so until its gone xD

So for this years halloween i wanted colored food and heres what i came up with:

Dinner:


I guess it might look like i murdered someone ? xD Was yummy atleast =D

I sadly dont have any recipe since i didnt really measure well, but i can give a short summary of what it is in case anyone else wants to try making it =p

So the green is a pesto made of green peas (mine were thawed frozen ones), broccoli (boiled), spinach (i used frozen but fresh is probably good also), soy yoghurt, veggie bullion, salt, pepper, garlic, basilicum (i didnt have fresh so used dried), pumpkin seeds, and nutritional yeast mixed in food processor or blender (could be i forgot some ingredients too).

The red is spaghetti boiled together with a small red beet that i chopped in pieces (great for food coloring!!!).

The orange is mashed sweet potato and carrots. I boiled them to they were soft along with some onion, then mashed them together with some vegan butter, coconut milk, salt, pepper, and nutmeg and possibly some other ingredients i forgot about xD


Then over to dessert:


This is a banana-blueberry marzipan cake xD

I kinda started using half of the recipe for my 17th may cake, but added some blueberries, bananas and raisins, and dropped the almonds and used a bread shape. It had to stay in oven for way longer than the other recipe and it came out quite dense when it finally wasnt dough anymore xD

For topping i used raspberry jam, bananas mixed with whipped vegan cream, and marzipan mixed with some leftover red beet water from the boiling spaghetti to get it bit more pinkish. Then i did some more jam and some candy skulls for decoration =p

In case someone wondered why i didnt decorate the whole cake it is because someone wanted to have it non-decorated. Personally i prefer with decoration =D But i guess you taste more of the cake part without decoration =p I also made a kiwi-jelly that failed (it wasnt jelly xD) but dont have a picture of it.

Then after eating my family watched the movie "White Noice" while eating some burnt popcorn (i always burn them xD). Was nice movie i think =p Not too scary xD

Hope everyone else had a nice halloween too =D

Sunday, September 22, 2013

Veggies with rice

My dinner yesterday was inspired by the chinese veggies with rice recipe i found at veg-veg.

I changed a bit on it though, so heres what i used (for 1 person):

About 0.5 dl whole grain rice
1 medium carrot in slices
0.5 onion in slices
200 g cabbage in slices
1 teaspoon fresh chili, chopped
1 teaspoon fresh ginger, chopped
0.5 dl water
3 tablespoons soy sauce
1 tablespoon maizena
5 almonds, chopped
1 dl bean sprouts

Boil the rice, chop the veggies, stir fry them in water or oil until bit soft. Mix together the water, soy sauce, maizena and add along with the almonds. Add the bean sprots and boiled rice and serve =p

Probably good with other veggies too, like mushrooms, bell pepper, mini corn etc =D


Monday, July 15, 2013

Carrot curry soup

Last weekend i was at the vacation house of my parents together with my sweet boyfriend since i had free from work both saturday and sunday, so we came there friday evening and went back sunday. On the saturday we went out on a little trip with the boat of my parents =p Most of the other time we were just chilling, and we were lucky it was nice weather all the time (except raining in the night).

We needed to eat something before leaving on sunday, so i decided to make carrot soup. More specifically carrot curry soup =p It turned out pretty good so gonna share recipe =p

Here's ingredients i used:
1 onion
3 large carrots
4 mini potatoes (i guess its about 2 medium-large ones)
0.5 red bell pepper
1 tomato
Water
1 vegetable stock cube
0.5 can coconut milk (1 can = 400 ml)
Curry powder to taste
Salt
Pepper

Directions:
Chop all the veggies into pieces and add them in a pan with a little water in the bottom (or oil) and saute it until all veggies are added and a little soft. Then add water so it covers the veggies and add stock cube and bring to a boil. When the veggies are soft, pure them with a hand mixer or blender.
Add coconut milk, curry powder, salt, pepper to taste, and more water until wanted consistency.
You can also add some coconut milk when serving to get it some more decorative.

Sorry for the horrible pic

And here is us in the boat =p


Saturday, November 17, 2012

Ratatouille-nacho-hybrid XD

Long time since i made/ate this but it was awesome so i'll post recipe since i wrote it down when i made it xd And yes im still alive, just havent been updating blog in like forever xD


So ye, wanted to use eggplant i had laying in the fridge, normally was gonna make some pasta thingy with eggplant and red bell pepper, but my sis had leftover taco shells, so i figured i would be using them in recipe, so instead i took inspiration my nacho recipe lol xP

Here we go!

Ingredients i used +- since i didnt really measure =p Feel free to skip or add anything you like if you want to make something similar
1 onion, diced
0,5 eggplant, 0,5 cm thin slices, into 1-2 cm pieces
1,5 vegetable bullion cube + water
1 jar pasta sauce
Some water
Some tvp (maybe 0,5 dl?)
1,5 red bell pepper, (i ovenroasted 1 while 0,5 raw, pieces)
0,5 zucchini, grated
1 carrot, grated
Spices: paprika powder, cumin, coriander, onion powder, nutritional yeast, salt, pepper
0,5 can corn
Taco shells (in pieces) or tortilla chips
Taco sauce

I sauted the onion and eggplant in the bullion water, while ovenroasting a bell pepper where i had removed the green part (i forgot name xD) and seeds on 200°C grill function until all sides were blackish and then i removed skin and chopped in pieces. I added pasta sauce + water (for more wetish consistency)+ tvp + grated carrot and zucchini and the bell pepper pieces and let it simmer nicely. Then i spiced it and let it simmer some more. Then i added corn into the sauce. I crushed taco shells and laid a layer in the bottom, then putted the sauce on it, then a new layer with crushed taco shells, and then some taco sauce on top. I putted in oven for 15 minutes on 200°C.

For some reason the bottom taco shells tasted bit cheesy (it was all softish xD).

Bit more veggies than normal nachos i guess xD But thats cool ;p

Saturday, February 25, 2012

Scrambled tofu


Pretty easy and yummy stuff to make, and you can use whatever vegetables and spices you have or want to use =p

Here i used about 50-75g tofu (where i squeezed as much water as possible out of it first before i ripped it into small pieces).

First i sauted onion, garlic, carrot and green bell pepper, then i added tofu and spices and soy sauce. The spices i normally use are something like black salt (gives a bit eggy taste), turmeric (yellow ftw), paprika, coriander, cumin, chili, pepper and normal salt if needed.

Then i serve on bread with margarine =p

Perfect breakfast! =D

Friday, January 20, 2012

Tomato coconut curry leftover dinner

First i just wanna mention my legs still dont wanna run, but they dont mind walking for some reason >.> I wonder why xD

So over to todays dinner =p I had like half a can of tomatoes, 1/4 green chili, 3/4 can of coconut milk and half a broccoli i didnt know how to get rid of, so i figured to just mix it all together and see what happened xD And it actually turned out very well! So if i ever end up with lots of leftover stuff again i will maybe make something like this again =p

I guess the basis of this dinner would be the canned tomatoes, coconut milk, random vegetables and spices where the spices and vegetables can be changed to whatever you feel like or have xD I wanted mine kinda curryish =p

Here is what i used but ye, use what you have or want =p
Margarine/oil
2 mushrooms
1/4 onion
0.5 - 1 cm ginger (i guess its about 1-2 teaspoons xD)
1/4 green chili
1 carrot
1/4 red bell pepper
5 cm zucchini
1/4 broccoli
1 tomato
1/2 can of tomato
1/4 can coconut milk
Spices (no spesific order xd): curry, coriander, mustard, turmeric, cumin, chili, paprika, salt, pepper

I sliced mushrooms in 0.5 cm thick slices then divided them in two on the middle. The mushrooms i had on medium heat with the margarine/oil until they were "ready". Meanwhile i finely chopped the onion, ginger and chili. When the mushrooms were "ready" i added this. It's smart to stir every now and then btw =p The carrots i chopped in 0.5 cm thick circles that i divided on the middle so they became half-moons (i was artistic today xd) then added them, then cut the bell pepper in pieces and added them, then i cutted the zucchini in 0.6 cm thick circles that i divided in 8 pieces and added (artistic ftw xD) then i chopped broccoli and added that and i assume i let it stir for a bit until i felt the vegetables was ready for tomato (some minutes or immediately, i dont remember xD) So then i added can of tomato and chopped the other tomato and added that one too. Then i added coconut milk and let it all simmer for a while. Then i added the spices after taste, and let it simmer until all vegetables were tender =p

I could probably shorten the wall of text above to: "chop and add vegetables!" but that would be boring since im in wall of text writing mood atm =p

Ah now i remember, after spicing it nicely up i figured i would serve it with quinoa, so let it simmer while i made quinoa =p Rice or other stuff would probably work just as fine, but today i felt like using quinoa =p

Here is a picture of the deliciousness =p


Now i still need to use the rest of the broccoli, onion, ginger, mushrooms, red bell pepper, 2 kg carrots, 1/2 can coconut milk and the rest of the zucchini xD but i already got plans for some of them (cuz of the cook book project) xD But maybe i make this again to get rid of the rest of the broccoli, cuz that broccoli is "hard" to get rid of and i always wanna get rid of it xD and i always wanna have a broccoli in the house aswell xD im weird xD

Tuesday, October 11, 2011

Carrot soup

With 2-3 kg carrots laying around, carrot soup seems like the natural thing to make, so i did =p

This time i was too lazy to look around for a recipe, but later while it was boiling i saw that veganmisjonen also had shared a (norwegian) recipe that is more or less the same as mine (i didnt read well through it, i just read its with carrot, onion, and some other ingredients hehehe reading through it now, i see we have like 8 ingredients in common, this is also where i got the idea of adding tumeric and ginger)

Well, here is my recipe:

Ingredients:
0,5 onion, chopped
1 garlic clove, chopped
About 4 carrots, chopped
0,5 - 1 celery stalk, chopped
1 handful chopped leek
1 potato, chopped (i had a spare boiled potato in the fridge, so i added mine along with the water)
0,25 - 0,5 papika/bell pepper (i used yellow one =D)
Vegetable oil
Stock cube
Water
Salt and pepper
Tumeric and ginger powder (optional, i think maybe it's better without, depending on your taste xD)

First heat oil and stir onion, garlic, carrots, celery, potato, and bell pepper until it's nice and shiny xD Then add water until it's covered, leek and stock cube and let it simmer until it's tender. Let it cool down a bit, then blend it together in a blender or food processor. Put it back in the pan and add more water if needed (i needed a lot more water haha), and tumeric and ginger powder if you want that stuff in, and taste with salt and pepper, and let it heat up again before you serve/eat.

Wednesday, October 5, 2011

Broccoli-potato-carrot burgers

I've been having a lot of broccoli that i had problems getting rid of lately (actually it was 1 big broccoli xD), and since i also bought 2 kg carrots today (on top of the 1 kg i already have) and had some leftover boiled potatoes in the fridge, i decided to try to make broccoli-potato-carrot burgers =p And they turned out great! (except for that the first batch was too soft since i didnt use maizenna in them, more flour might have been able to fix it aswell)

I took inspiration from the recipe of broccoli brugers that are on veganmisjonen her blog (here is link to my blog that got link further to her blog haha).

Like always i didnt really measure good so i'll give an estimate ;)

Ingredients:
0,5 broccoli, steamed/boiled
1 medium sized boiled potato
2 carrots, grated
1 vegetable stock cube
I think 1 dl oatmeal, or maybe it was 0,5 ;p
0,5 - 1 dl flour
1 tablespoon maizenna
Salt and pepper to taste (i only used pepper since the stock cube is already pretty salty)
Some vegetable oil to bake in


Directions:
Chop the steamed/boiled broccoli and potato into pieces with a foodprocessor for example and might aswell add the vegetable stock cube here aswell so it is into pieces also (i tried to pulverize it a bit first). Then add the grated carrot (or if you have an awesome foodprocessor like mine, then grate it on top of the rest with the food processor ;D hehehe). Mix it nicely together and add the oatmeal, flour, maizenna, salt and pepper and mix it more nice together. I guess it's smartest to let it rest/cool a bit here, but i was too lazy so i just heated some vegetable oil in a pan and fried the burgers some minutes on each side until they were ready ^.^

Then munch munch time ;p (i ate it with mashed potatoes, salad and some vinaigrette made of mustard, vegetable oil, soyamilk and vinegar i think (the vinaigrette was gifted to me since i like it so much! ;D))

Now i'm empty of broccoli, might buy some more later this week though =p hehe

Friday, September 9, 2011

Sour smoothie ;(

In today's smoothie i added lemon so it's very sour =p I also added basil, so most of the taste is lemon+basil xD

Ingredients:
1 banana
3 (frozen) strawberries
1 ball of frozen spinach
1 orange
1 lemon
1 carrot
0,5 red bell pepper/paprika
2 cauliflower florets
Some basil leaves (maybe 5-10?)

Tuesday, September 6, 2011

Smoothie =p

This smoothie i have for breakfast today =p Very yummy! And nice fluffy consistency (i actually eat it with spoon rofl, since it reminds more about yoghurt than liquid in consistency).

Well heres the ingredients i used, but you can use different if you want ofc! And if you want to drink it instead of eating it with spoon, then add more liquid =p
5 (frozen) strawberries
1 carrot
1 orange
1 banana
1 apple

Then just blend it all together in a blender or foodprocessor (i actually have blender now so i did it in blender ^.^) and enjoy =D

Monday, August 1, 2011

Cabbage rolls

I bought some cabbage or something (nykàl, dunno correct translation) since someone told me it's very yummy so i wanted to test it out, then i was thinking what to do with it, and i dunno where i came up with the idea, but i kinda wanted to make cabbage rolls, so i searched around on the net to find out how to make something like this (including how to make spring rolls and summer rolls xD). I'm too lazy to link the bunch of sites i visited since i doubt anyone click the links anyway, so i'll just post the recipe =p And yes it's created by me since i didn't really follow any specific recipe, i just looked for inspiration xD I first tried something raw, but figured something was missing and i think that something would be that everything needed to be heated xD So yes, heat it!

The recipe is for what i used/had, if you use other ingredients, or more, or less, or non of something it doesn't really matter i guess =p

Cabbage rolls

Ingredients:
Cabbage leafs (preferable big and whole ones, 1 cabbage leaf for each cabbage roll, i think i used like 3 or 4 xD)
1 carrot, chopped in long, thin pieces like matches
0,5 onion, chopped in long, thin pieces
1 clove garlic, chopped in long, thin pieces
1 dl chickpeas (i used frozen ones, if you use dry ones you must soak them overnight and boil them for a while first)
0,5 dl frozen chopped spinach (i guess fresh chopped spinach works good aswell =p)
Soy sauce to taste
1/4 cucumber, chopped in long, thin pieces
1/4 red bell pepper, chopped in long thin pieces
Fresh basil, chopped

Fry the carrot, onion and garlic in oil until soft, add chickpeas, spinach and soy sauce and stir for a couple of minutes. Take off the heat and add the cucumber, red bell pepper and basil and mix it. You can taste it if it's enough soy sauce, if not, then add more ^.^
Meanwhile heat/boil some water and soak the cabbage leafs for some minutes (maybe 5?) until they are soft.
Try to shake off the water from the cabbage leafs (or just dry them or let them dry) and place the mixture on it and roll it together and eat if they aren't too hot =p Njam njam njam =D



Enjoy ^.^