Pizza!

I kinda started eating pizza way more rarely after becoming vegan, mostly because im used to pizzas with meat and cheese, so the carrot pizzas werent really the same xD (+ i mostly had tiny crust and a huuuge layer of filling and no "meat" or "cheese", so wasnt really pro xD). So other food was mostly more tempting.

Ofc there is a bunch of vegan meat and cheese options, im mostly just too lazy to buy it cuz i dont wanna spend too much money so i just didnt make it xD But it really is possible to make any kind of pizza as vegan version as you can see from the menu of this vegan pizzeria Sfizy Veg in Berlin (one day i wanna go there! xd). Why use meat/cheese when you can do a more animal friendly option =D

Well, i got inspired by some blogs to use bearnaise sauce on the pizza, so i wanted to try that. Here are some of the blogposts that inspired me: Brennheit and Harrypizza from veganeren, and the pizza from hverdagsveganeren.

Sadly not all bearnaise sauces are vegan, so check before you buy! In Norway these from Toro are vegan: lett bearnaise sauce (light), and krydder bearnaise sauce (spiced).


So ye, here for the "recipe" aka what i used for this pizza xD But as you all know, you can put whatever you want on pizza =p

Pizza crust/dough (mom always makes pizza saturday evenings so if i want i can have some of the dough so i just used the one she made =p)
Tomato sauce (i just use pasta sauce from jar, but homemade sounds more pro =p)
Pizza spices
Vegan bearnaise sauce with a bit of nutritional yeast (this time i used the spiced one and 2 tablespoons nutritional yeast, next time i will try the light one, nutritional yeast is optional, can skip it too ofc, i also added salt and pepper in it)
Mushrooms (i used canned)
Corn (i used canned)
Pineapple (i used canned)
Green bell pepper
Olives
Sun dried tomatos
Cherry tomatos

Then i putted in oven on 225°C for a while until i felt it was ready xD


It came out very well, so i think i'll make more of this =p It's probably the best pizza i have made for years =D

Pineapple muffins

Pretty cool muffins =p Had some leftover canned pineapples in the pineapple juice thingy, so decided to make muffins from it, which turned out really well =p I'm not sure if this is the exact amount of ingredients i used, but its something like this =p Just add more flour or liquid if not =p

Ingredients:
1,5 dl flour
1 dl oatmeal
0.5-1 dl sugar
1 teaspoon vanilla sugar
0,5 teaspoon baking powder
1 can chopped pineapples in juice including the juice (my can is 227 g if im correct, but if you got bigger can just add more flour =p)
2 teaspoons oil
Soymilk or water if more liquid is needed (which it probably is =p)

Mix dry ingredients together, add wet ones, mix and add more liquid (soymilk/water) if its needed. Pour into muffin shapes and bake in oven on 175°C for about 30 minutes.

I remembered a bit late to take picture; aka when i was 1 bite from finishing the last pineapple muffins xD