My dinner today - Moussaka

Today was really busy at work, there kept coming costumers xD Unlike yesterday when we went hours without any customers xD It's nice though that so many wanted to visit our store today =D

I didnt really have time to eat or drink at work after 11 or so, but i drank a bit orange juice (more like orange pulp xD) after we were closed before i left.

Then i testdrove with my dad around. This time we went to an island i havent been before called Bjorôyna or something. It was pretty nice there =D I wanna drive back there another time =p

When i got home after some chilling i made moussaka =D It was in some recipe collection i found in my local shop (rema 1000, they have like monthly recipe collections in their shops).
This was so yummy i wanted to have the recipe on my blog =p

For about 2 persons:
Red sauce
0.5 onion, chopped
2 garlic cloves, chopped
TVP, i think i did like 1.5-2 dl or something, soaked in warm water along with a veggie bullion, and i also added some taco mix and a little bit of nutritional yeast, but thats not neccesary. Other vegan minced meat style can work also =p then no need to soak unless its dry like TVP
1 tablespoon tomato puree
0.5 can chopped tomatoes (1 can = 400 g)
Salt and pepper to taste

White sauce
25 g vegan margarine (i used alpro <3)
25 g flour
4.5 dl plant based milk (i used oat milk)
1 garlic clove, chopped
Nutritional yeast, to taste. I think i used maybe 3 tablespoons or so
Salt and pepper to taste

1 eggplant
Vegetable oil

For the red sauce: saute onion and garlic, then add TVP, tomato puree, and chopped tomatoes and simmer for a bit. Taste with salt and pepper.

For the white sauce: melt the margarine, stir in the flour, then add bit and bit milk while stirring. Simmer for a while and add nutritional yeast, salt and pepper to taste.

Cut the eggplant in 0.5 cm thick slices. You can also salt the eggplants if wanted to get out the bitterness. I was too lazy to do this xD

Grease an ovenproof dish and add a layer of eggplant, then a layer of white sauce, then layer of red sauce, then eggplants and sauces again until out of all. Finish with a layer of white sauce. Put in oven on 200°C for about 40 minutes. After removing from oven let it cool for about 10 minutes before eating. Yummy with a salad as side =D

 

And it was really yummy even if the pics arent the best xD