Oatmeal cookies

These cookies were superyummy! =D

I found the recipe here  

Since it is in cups i'll write it in dl on my blog instead since cups are annoying, and ill also add some changes =p I skipped the icing btw and they are perfectly fine without too =D I also didnt have brown sugar so used white instead, but its probably yummier with brown =p And i replaced the oat flour with whole wheat flour.

Ingredients:
1 tablespoon flaxseeds
1 dl oat flour or whole wheat flour
0.5 teaspoon baking powder
0.25 teaspoon baking soda
0.25 teaspoon salt
0.5 teaspoon ground cinnamon
1 tablespoon vegan margarine, softened
0.5 dl (brown) sugar
0.25 dl sugar
0.25 dl applesauce
0.5 teaspoon vanilla extract
1.5 dl oatmeal
0.5 dl raisins

First make flax mixture by mixing together the flaxseeds with 1.5 tablespoon water and set aside.

Mix together margarine and sugar, then add the flax mixture, applesauce and vanilla and mix it nicely.
 Mix together flour, baking powder, baking soda, salt and cinnamon and add it to the wet mixture.
Add oatmeal and raisins and mix it well.
Make flattened balls from the dough on the baking sheet and bake in oven on 175°C for 10-12 minutes or until cookies starts getting lightly brown on top.

And enjoy (when they have cooled a bit) =D

Oat milk

I decided to save some money and make my own milk since all the cheap milks taste like vanilla and it's not really that good with mushroom-vanilla sauce for dinner =p

Since i'm lazy, the choise fell on oat milk since that takes less than 5 minutes to make and is supereasy =p

I researched on internet and found a recipe here on how to make oatmilk, but they also add random stuff that would make it sweeter and stuff, and since i just wanted plain milk i simply skip them =p

So here is my simple recipe:
1 dl oats
5 dl cold water

Blend together in a blender for some minutes or so (i tried foodprocessor once, that didnt work as well as my blender xD) then seperate the oats from the water/milk, for example with a cheesecloth or something. I use this since that is what i have, it comes some more oats in my milk but i dont really care =p Then i put it in a tight container (tomatosauce glass or so xD) and store it in the fridge until i use it. I guess it survives some days in the fridge =p Remeber to shake the container before using, because it becomes seperated =p

The leftover oats i eat with some sugar and cinnamon btw =p but you can also use it in baked stuff or possibly skip seperating them =p I didnt really try drinking this milk so i have no idea what it taste like either xD For drinking i guess some sweetener would be nice to have in =p

Warning: When heated, it will get thicker, so i dont need to add maizena to my sauce to thicken it for example =p But if you arent supposed to make a thick warm milky thing i guess it would be smarter to use something else xD I'm curious what the result would be if i made cocoa with it or so @_@ maybe chocolate pudding!!! =D