Beanmix with couscous

I had more leftover beans after making the bean brownies, and i had bean-burgers yesterday so i felt like having something different for dinner today. I searched some blogs and got the idea of making something like refried beans.

This ended up in me making this (which tasted awesome!):

Ingredients:
0,5 onion, chopped
1 mushroom, chopped
0,25 bouillon cube + some water
~100 grams (black) beans
2 tablespoons tomatopuré
Soy sauce
Spices: cumin, coriander, chili, paprika, onion, cayenne, nutritional yeast, salt, pepper

Couscous
0,25 bouillon cube + boiling water
1 teaspoon lemon juice

First i sauted the onion and mushroom in the water and bouillon cube, then i added the beans and the tomatopuré, and i tried to squeeze the beans a bit too =p Then i added the spices and soy sauce. Meanwhile make the couscous with bouillon cube and boiling water, and add the lemon juice to it. Then mix everything together =p I also added cucumber ^.^ Delicious! =D

Couscous with tomato and basil

Having a lot of pics of stuff i already made and didn't have time to post yet (more correctly is i didn't spend my time to post it xD time i had a lot of xD)

This dish i often make since it's so easy and yummy! Sometimes i do mushrooms with it as well if i have mushrooms that needs to be used. Then i chop mushroom and fry it a bit before i add the rest.

The recipe i found here on vegweb, but i don't really measure it anymore (but i use about 0,5+ dl couscous, 1 dl water, 1(or more) clove of garlic and 1 tomato, 0,5 vegetable stock, and a lot of basil xD), and i never added parsley (since we didn't have that and later i just forgot it was in the recipe). So thanks to the author for this very simple and yummy recipe! =D

Couscous with Tomato and Basil

Ingredients i use:

    1 teaspoon vegetable or olive oil
    1 clove garlic, minced
    1 tablespoons dried basil
    1 dl water with 0.5 cube of vegetable stock
    0.5 dl couscous
    1 chopped tomato
   salt and pepper to taste

Directions:

Heat oil and cook garlic until softened. Add water, basil and stock cube and bring to a boil. Add couscous and put off the heat. Let it rest for some minutes until couscous is soft. Add chopped tomato, salt and pepper and enjoy =)