Sunday, April 28, 2013

Onion pilaf

Today for breakfast i decided to make onion pilaf from my gourmet vegetar cookbook (page 185). It's actually more of a dinner recipe but oh heck xD

It was yummy so figured might as well put the recipe on the blog =p I did a couple of changes from the original recipe though, so heres what i did:

(1 person)
Ingredients:
0.5 onion (mine was maybe 0.75 but i guess it depends on the size), chopped
75 g rice
Ca 2,1 dl veggiestock (water + stock cube)
2 tablespoons frozen chopped spinach
50 g green peas (i used frozen)
1 teaspoon coriander
2 tablespoons nutritional yeast

First i sauteed the onions in some veggiestock until they were soft, then i added the rice and the rest of the veggie stock and let it simmer until most of the water was evaporated. Then i added spinach and green peas and let it be on low heat until they all were ready. Then i added coriander and nutritional yeast, mixed and ate =p

Pretty easy and yummy =D

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