I love holidays, they give a good opportunity to celebrate =D
As always, halloween is a time for spookiness =D And gross (but still yummy) food =D
So for this years meny i chose to eat mummies, larvaes, blood, and gore ^.^
Followed by way too much candy (and also before and while making the dinner xD)
And some chips and popcorn too =p
I even made some green spooky muffins with some bugs, brains and other nasty stuff in it, but everyone was too full to eat, including me :x
I dressed up as a witch who had been in a witchfight xD
In the evening we watched a movie called the collector. This movie had too much torture and blood and stuff so i was watching computer screen instead luckily, else i would have nightmares still. My brother and sister weren't the biggest fan of it either, but they wanted to know how it ended so they kept watching. I read the summary on wikipedia instead, gave me enough info, without all the visual details :x
Was a nice halloween, looking forward to next years halloween already =D
Showing posts with label Sauce. Show all posts
Showing posts with label Sauce. Show all posts
Sunday, November 9, 2014
Friday, January 27, 2012
Mushroom sauce
Time to get this stuff on the blog xD My yammie mushroom sauce! =D
I suddenly forgot how many mushrooms i normally do, but i guess it also depends on the size =p
Ingredients:
Vegetable oil/margarine
0.5 onion
1 clove of garlic
3-5 mushrooms
Plantmilk (recently i used oat milk)
Vegetable stock cube
(corn starch/maizena if needed)
Chop everything that should be chopped in prefered pieces (some like it big, some like it small).
Heat the oil/margarine and saute the mushrooms until they are almost ready.
Add the onion and saute more.
Add the garlic.
Add the milk (as much as you want) and stock cube and let it simmer for like 20 minutes or so.
If you want the sauce to be thinner add more milk, if you want it to be thicker add corn starch.
Home made oat milk is cool since it automatically thickens the sauce by itself xD Dunno if other milks does that too though =p
I suddenly forgot how many mushrooms i normally do, but i guess it also depends on the size =p
Ingredients:
Vegetable oil/margarine
0.5 onion
1 clove of garlic
3-5 mushrooms
Plantmilk (recently i used oat milk)
Vegetable stock cube
(corn starch/maizena if needed)
Chop everything that should be chopped in prefered pieces (some like it big, some like it small).
Heat the oil/margarine and saute the mushrooms until they are almost ready.
Add the onion and saute more.
Add the garlic.
Add the milk (as much as you want) and stock cube and let it simmer for like 20 minutes or so.
If you want the sauce to be thinner add more milk, if you want it to be thicker add corn starch.
Home made oat milk is cool since it automatically thickens the sauce by itself xD Dunno if other milks does that too though =p
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