Yoyo. Had some leftover tomato puree i wanted to use, and some black olives, so why not make tomato soup and black olive tapenade then :D (actually i made the black olive tapenade yesterday and had leftovers today, but it was yummy together so heck why not xD)
For the soup i used:
Tomato puree
Water
Dried mint
Olive oil
Vegetable bullion
Alphabet pasta (other pasta also works)
Salt
Pepper
Lemon juice
Basically i just boiled the ingredients until the pasta was done :p and ye i didnt measure the ingredients xD
For the olive tapenade i used:
Black olives
Garlic
Vegetable oil
Salt
Pepper
This i blended. Also here i didnt measure.
This tapenade is perfect on roasted bread with vegan margarine on :D
Very delicious :D
