Made another green smoothie now =p This one i wanted to drink so i added water =)
Ingredients:
1 orange
1 banana
2 hands of fresh spinach (although mine was out of date so not that fresh, but got them for half price xD)
Water, for exampel 0,5-1 glass, im not sure howmuch i used.
Showing posts with label Spinach. Show all posts
Showing posts with label Spinach. Show all posts
Sunday, September 18, 2011
Friday, September 9, 2011
Sour smoothie ;(
In today's smoothie i added lemon so it's very sour =p I also added basil, so most of the taste is lemon+basil xD
Ingredients:
1 banana
3 (frozen) strawberries
1 ball of frozen spinach
1 orange
1 lemon
1 carrot
0,5 red bell pepper/paprika
2 cauliflower florets
Some basil leaves (maybe 5-10?)
Ingredients:
1 banana
3 (frozen) strawberries
1 ball of frozen spinach
1 orange
1 lemon
1 carrot
0,5 red bell pepper/paprika
2 cauliflower florets
Some basil leaves (maybe 5-10?)
Labels:
banana,
Bell Pepper,
Carrot,
Cauliflower,
Drinks,
Lemon,
Orange,
Raw,
Recipe,
Smoothie,
Spinach,
Strawberry
Wednesday, September 7, 2011
Green smoothie
I like to have healthy smoothies, so i often add some ingredients that arent normal to add =p This one taste very neutral and un-specified (dunno if thats a good or bad thing xD) but i like the color of it! =D It is again very thick consistency, so if you decide to make it and want it more liquid then add more liquid =p
Ingredients i used:
4 (frozen) strawberries
1 frozen chopped spinach ball-thingy
1 orange
1 banana
1 pear
2 pieces of cauliflower (dunno what its called)
4-5 cm cucumber
Blend it and tadaaaa: you got something green drinkable (or eatable by spoon again xD)
Ingredients i used:
4 (frozen) strawberries
1 frozen chopped spinach ball-thingy
1 orange
1 banana
1 pear
2 pieces of cauliflower (dunno what its called)
4-5 cm cucumber
Blend it and tadaaaa: you got something green drinkable (or eatable by spoon again xD)
Labels:
banana,
Cauliflower,
Cucumber,
Drinks,
Orange,
Pear,
Raw,
Recipe,
Smoothie,
Spinach,
Strawberry
Monday, August 1, 2011
Cabbage rolls
I bought some cabbage or something (nykàl, dunno correct translation) since someone told me it's very yummy so i wanted to test it out, then i was thinking what to do with it, and i dunno where i came up with the idea, but i kinda wanted to make cabbage rolls, so i searched around on the net to find out how to make something like this (including how to make spring rolls and summer rolls xD). I'm too lazy to link the bunch of sites i visited since i doubt anyone click the links anyway, so i'll just post the recipe =p And yes it's created by me since i didn't really follow any specific recipe, i just looked for inspiration xD I first tried something raw, but figured something was missing and i think that something would be that everything needed to be heated xD So yes, heat it!
The recipe is for what i used/had, if you use other ingredients, or more, or less, or non of something it doesn't really matter i guess =p
Cabbage rolls
Ingredients:
Cabbage leafs (preferable big and whole ones, 1 cabbage leaf for each cabbage roll, i think i used like 3 or 4 xD)
1 carrot, chopped in long, thin pieces like matches
0,5 onion, chopped in long, thin pieces
1 clove garlic, chopped in long, thin pieces
1 dl chickpeas (i used frozen ones, if you use dry ones you must soak them overnight and boil them for a while first)
0,5 dl frozen chopped spinach (i guess fresh chopped spinach works good aswell =p)
Soy sauce to taste
1/4 cucumber, chopped in long, thin pieces
1/4 red bell pepper, chopped in long thin pieces
Fresh basil, chopped
Fry the carrot, onion and garlic in oil until soft, add chickpeas, spinach and soy sauce and stir for a couple of minutes. Take off the heat and add the cucumber, red bell pepper and basil and mix it. You can taste it if it's enough soy sauce, if not, then add more ^.^
Meanwhile heat/boil some water and soak the cabbage leafs for some minutes (maybe 5?) until they are soft.
Try to shake off the water from the cabbage leafs (or just dry them or let them dry) and place the mixture on it and roll it together and eat if they aren't too hot =p Njam njam njam =D
The recipe is for what i used/had, if you use other ingredients, or more, or less, or non of something it doesn't really matter i guess =p
Cabbage rolls
Ingredients:
Cabbage leafs (preferable big and whole ones, 1 cabbage leaf for each cabbage roll, i think i used like 3 or 4 xD)
1 carrot, chopped in long, thin pieces like matches
0,5 onion, chopped in long, thin pieces
1 clove garlic, chopped in long, thin pieces
1 dl chickpeas (i used frozen ones, if you use dry ones you must soak them overnight and boil them for a while first)
0,5 dl frozen chopped spinach (i guess fresh chopped spinach works good aswell =p)
Soy sauce to taste
1/4 cucumber, chopped in long, thin pieces
1/4 red bell pepper, chopped in long thin pieces
Fresh basil, chopped
Fry the carrot, onion and garlic in oil until soft, add chickpeas, spinach and soy sauce and stir for a couple of minutes. Take off the heat and add the cucumber, red bell pepper and basil and mix it. You can taste it if it's enough soy sauce, if not, then add more ^.^
Meanwhile heat/boil some water and soak the cabbage leafs for some minutes (maybe 5?) until they are soft.
Try to shake off the water from the cabbage leafs (or just dry them or let them dry) and place the mixture on it and roll it together and eat if they aren't too hot =p Njam njam njam =D
Enjoy ^.^
Monday, May 23, 2011
Veggie-soup
I wanted to use some vegetables to make a soup so i just mixed alot of random stuff =p Its 1 month ago so could be i remember bad xD
Veggie-soup
Celery
Carrot
Potato
Veggie bullion/stock + as much water you need
Tomato if wanted
Paprika/bell pepper if wanted
Leeks/onion/garlic if wanted (i regret i didnt use onion)
Peas/lentils/beans/pasta if wanted (i used some frozen peas i had xD)
Spinach if wanted (<3 spinach, i used frozen ones)
The spices you want ^.^ for example salt and pepper
Cut the vegetables in pieces and boil it until its tender, then if you want you can do it in a food processor (i did that now, but normally i don't do it). A lot of variation possibilities depending on what you have and like ^.^
This soup tasted like a vitamin bomb or so, probably because of the food processor xD But was also yummy ofc =p
Veggie-soup
Celery
Carrot
Potato
Veggie bullion/stock + as much water you need
Tomato if wanted
Paprika/bell pepper if wanted
Leeks/onion/garlic if wanted (i regret i didnt use onion)
Peas/lentils/beans/pasta if wanted (i used some frozen peas i had xD)
Spinach if wanted (<3 spinach, i used frozen ones)
The spices you want ^.^ for example salt and pepper
Cut the vegetables in pieces and boil it until its tender, then if you want you can do it in a food processor (i did that now, but normally i don't do it). A lot of variation possibilities depending on what you have and like ^.^
This soup tasted like a vitamin bomb or so, probably because of the food processor xD But was also yummy ofc =p
Monday, April 11, 2011
Buljong rice with fried vegetables
Finally a recipe that i made myself and didn't "steal" from someone else their blog lol xD Was kinda kev (my bf) who made it first but i'll just say its mine (since i make it the most rofl xD)
It can be made with different vegetables btw =p Like this time i added cauliflower, but normally i use without =p
Buljong rice with fried vegetables
Rice:
Rice (normally i use 0,5 - 1 dl for each person)
Water (2* - 3* the amount of rice =p for 0,5 dl i used 1,5 dl water, but it doesn't have to be so accurate =p)
Vegetable buljong/stock =p (for making yummy rice =D)
Spinach (can be omitted =p i use frozen spinach btw for extra color of the rice, but kev doesn't like this so sometimes i skip the spinach =p xD)
Vegetables:
Potato (i normally use 1 medium one for each person)
Carrot (again i use 1 medium one for each person, or so the potato-carrot ratio seems nice xD)
Broccoli (i add so its nicely color with the potato and carrot xD i guess maybe 1/4-1/8 of a broccoli?)
Onion (i guess 0,5/person)
Garlic (1 clove/person xD i love garlic! xD)
Oil
Basil spice =p
Soy sauce
Procedure:
Boil the rice with the water, buljong/stock and the spinach if you want it greenish untill rice is ready (i guess most need 15-20 min, if water dry up before its ready then add some more water =p).
The potato should be boiled, i normally use the microwave for this: i remove the outer layer of the potato and stab it a bit with a fork, then i put it on a plate and in the microwave for like 15-30 sec on each side on medium to high temperature (i don't put it in water, so i guess boiling is a wrong term?).
Cut the vegetables in pieces (like 1 cm cubes or bit less maybe) and fry them in oil =p I normally add them like they come and not all at the same time, so first carrot, then potato/broccoli, and then onion when the rest is almost done, and then garlic last =p
When all vegetables are added, then i spice it a bit with basil =p (<3 basil!!) Then tadaaaa ready ^.^ Then i put the rice and vegetables on my plate and add some soy sauce on top, then nom nom nom ^.^
On the pics i have cauliflower too, so if you want this in as well then just add it with the broccoli =p
It can be made with different vegetables btw =p Like this time i added cauliflower, but normally i use without =p
Buljong rice with fried vegetables
Rice:
Rice (normally i use 0,5 - 1 dl for each person)
Water (2* - 3* the amount of rice =p for 0,5 dl i used 1,5 dl water, but it doesn't have to be so accurate =p)
Vegetable buljong/stock =p (for making yummy rice =D)
Spinach (can be omitted =p i use frozen spinach btw for extra color of the rice, but kev doesn't like this so sometimes i skip the spinach =p xD)
Vegetables:
Potato (i normally use 1 medium one for each person)
Carrot (again i use 1 medium one for each person, or so the potato-carrot ratio seems nice xD)
Broccoli (i add so its nicely color with the potato and carrot xD i guess maybe 1/4-1/8 of a broccoli?)
Onion (i guess 0,5/person)
Garlic (1 clove/person xD i love garlic! xD)
Oil
Basil spice =p
Soy sauce
Procedure:
Boil the rice with the water, buljong/stock and the spinach if you want it greenish untill rice is ready (i guess most need 15-20 min, if water dry up before its ready then add some more water =p).
The potato should be boiled, i normally use the microwave for this: i remove the outer layer of the potato and stab it a bit with a fork, then i put it on a plate and in the microwave for like 15-30 sec on each side on medium to high temperature (i don't put it in water, so i guess boiling is a wrong term?).
Cut the vegetables in pieces (like 1 cm cubes or bit less maybe) and fry them in oil =p I normally add them like they come and not all at the same time, so first carrot, then potato/broccoli, and then onion when the rest is almost done, and then garlic last =p
When all vegetables are added, then i spice it a bit with basil =p (<3 basil!!) Then tadaaaa ready ^.^ Then i put the rice and vegetables on my plate and add some soy sauce on top, then nom nom nom ^.^
On the pics i have cauliflower too, so if you want this in as well then just add it with the broccoli =p
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