This dish i often make since it's so easy and yummy! Sometimes i do mushrooms with it as well if i have mushrooms that needs to be used. Then i chop mushroom and fry it a bit before i add the rest.
The recipe i found here on vegweb, but i don't really measure it anymore (but i use about 0,5+ dl couscous, 1 dl water, 1(or more) clove of garlic and 1 tomato, 0,5 vegetable stock, and a lot of basil xD), and i never added parsley (since we didn't have that and later i just forgot it was in the recipe). So thanks to the author for this very simple and yummy recipe! =D
Couscous with Tomato and Basil
Ingredients i use:
1 teaspoon vegetable or olive oil
1 clove garlic, minced
1 tablespoons dried basil
1 dl water with 0.5 cube of vegetable stock
0.5 dl couscous
1 chopped tomato
salt and pepper to taste
Directions:
Heat oil and cook garlic until softened. Add water, basil and stock cube and bring to a boil. Add couscous and put off the heat. Let it rest for some minutes until couscous is soft. Add chopped tomato, salt and pepper and enjoy =)
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