Pretty easy and yummy stuff to make, and you can use whatever vegetables and spices you have or want to use =p
Here i used about 50-75g tofu (where i squeezed as much water as possible out of it first before i ripped it into small pieces).
First i sauted onion, garlic, carrot and green bell pepper, then i added tofu and spices and soy sauce. The spices i normally use are something like black salt (gives a bit eggy taste), turmeric (yellow ftw), paprika, coriander, cumin, chili, pepper and normal salt if needed.
Then i serve on bread with margarine =p
Perfect breakfast! =D
Not sure if this will be read but here we go...
ReplyDeleteI used to specialise in tofu cooking as a vegetarian. LOL
One simple dish is to pat your tofu dry and deep fry it. You could encrust it with some flour but it's not necessary. If your oil temp is right, the tofu will be crusty on the outside and nice and soft in the inside.
You could use a variety of sauces, depending on your tastes and what's in the fridge/cupboard.