Monday, February 13, 2012

Cooking book project week 6

This week was more yummy foods =p And one bad lol =p

First i started of with carbonara with sundried tomatoes, which was yummy =p My bf agreed to eat it too so i made for him also.. but he didnt like it because of the mustard sauce (he never told me he doesnt like mustard >.>) so i ate everything which was a bit too much for 1 day =s But ye, i liked it xD


Then i made mushroom cannelloni with leeks sauce =D This one was very yummy too =D I skipped the olives in it though since i was too lazy to spend my money on olives, not knowing if i like olives or not. Still turned out good =D


Then i had stir fried tofu, mushrooms and peas which i also liked, but it was a bit dry so i added more soy sauce to it =D Yummy aswell =p


Then i had curry with sweet potatoes and banana, and i replaced the pumpkin that was normally supposed to be in it with eggplant xD Pumpkins are pretty big, and i didnt feel like eating pumpkin every day for a week or so @_@ This dish tasted weird in a bad way, so i doubt i will make it again, i even wrote a warning in the book not to make it xD Maybe i used too much curry paste, or it was the mix with the banana that was bad, im not sure, but i bet the ingredients will be tasting better in other recipes instead xD


Then i had more cannelloni, but this time with green beans and corn puree thingy filling, with a white sauce on top =p I think i liked the other cannelloni more, but this one wasnt bad either =D


Last i had chickpea dip (hummus? xD) where i used peanut butter instead of tahini (i read somewhere that i could do that xD) since i didnt really like the price of tahini >.> peanut butter was cheaper =D This i ate with pita, santa maria vegetarian taco mix, and some vegetables =p This hummus is the best that i have ever tasted! =D (though the only other hummus i have tasted was the one from GoGreen so probably you other people might have tasted a better one xD)


So ye, that was this week xD Mostly yammie except for the curry thingy xD

I feel a lot of my dinners/meals (~6) are caught up in this project now though, maybe i should start eating dinnerish breakfasts too so i can try out other recipes aswell, and get the leftover stuff in my fridge used xD Or cake/cookies for breakfast *drool* =D (i did that on wednesday lol =p)

Dinnerish breakfasts might be cooler than my normal breakfasts that are normally consisting of slices of bread with jam, tartex (that is more than 1 year out of date but still as yummy as fresh and not causing sickness/death!!!!) or my recently bought (yammie) peanut butter xD

2 comments:

  1. That leek sauce sounds great. What goes in it? :)

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    1. I think this would be leek sauce for 4 persons:
      100 g onion, 1 clove garlic, 1 leek where the white part is used, 4 dl soy cream, 1 tablespoon lemon juice, pepper and salt.

      Chop the onion, garlic and leek and saute them in some oil. Then add the soy cream and taste with the lemon juice, salt and pepper.

      I think i replaced the soy cream with oat milk or coconut milk though since that is what i have =p And i used frozen leek so it was hard to estimate how much to use then xD

      The cannelloni filling is made from mushrooms, onion, garlic, soy sauce, corn starch, salt and pepper =)

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