Veggies with rice

My dinner yesterday was inspired by the chinese veggies with rice recipe i found at veg-veg.

I changed a bit on it though, so heres what i used (for 1 person):

About 0.5 dl whole grain rice
1 medium carrot in slices
0.5 onion in slices
200 g cabbage in slices
1 teaspoon fresh chili, chopped
1 teaspoon fresh ginger, chopped
0.5 dl water
3 tablespoons soy sauce
1 tablespoon maizena
5 almonds, chopped
1 dl bean sprouts

Boil the rice, chop the veggies, stir fry them in water or oil until bit soft. Mix together the water, soy sauce, maizena and add along with the almonds. Add the bean sprots and boiled rice and serve =p

Probably good with other veggies too, like mushrooms, bell pepper, mini corn etc =D