Caramel semolina pudding

I wanted to make caramel pudding (for the first time) so i bought caramel sauce in the shop xD I found out i wanted to make the pudding with semolina, and not with corn starch like i normally make my puddings. It wasn't too bad actually, but it certainly needed caramel sauce on the top to make it taste like caramel pudding xD

Well, here's the recipe (with very unsure measurements since i didn't measure at all while making it!!):

Caramel semolina pudding

2 - 3 dl (vanilla) soymilk
~0,5 dl semolina
~0,5 dl caramel sauce

Heat the soymilk and semolina while constantly stirring. Add the caramel sauce. Let it boil for some minutes then remove from heat and let it cool a bit, then serve with caramel sauce on top ^.^ And if the measurements don't work out, then just add more of something till its good xD At the start the semolina wont be pudding-like at all, but when it boils it will become pudding xD I always do wrong here and add more semolina so it becomes "super-pudding" instead of normal pudding xD

Could be interesting to make "real" caramel pudding too, and not just from caramel sauce xD But that will be for another time =p