Pear cake

I wanted to make kiwi-pearcake (since i needed to get rid of kiwis and pear, which reminds me i should have added carrot to it aswell along with some boiled potatoes and bell peppers hehhehe), but by the time i got the pear in the dough, i relized that no way i was gonna get some kiwis into it without it turning into soupy-cake (or me needing to add more flour that might result in the dough overflowing xD). So i can try making kiwi cake tomorrow instead to use the kiwis xD (i actually made kiwi cake some days ago but i was too lazy to post the recipe yet, but it's more or less the same as pear cake and vanilla cupcakes :>)

So ye, the source of this recipe was the kiwi cake that i didn't post yet which i based on my favorite vanilla cupcakes =p

Ps: recipe is based on a very small cakeshape! My cakeshape is 13x13 cm (since i'm the only one eating cakes here i had to reduce a bit xD) so if you make for a normal 20x30 cake pan, then multiply recipe with 4 or so =p

Ingredients:
0,5 dl wholewheat flour
0,5-1 dl white flour
0,5 dl sugar
0,5 dl oat meal
1/4 - 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon vanilla suger
0,5 - 1 teaspoon cinnamon
Some salt
1/2 teaspoon vinegar
1 mashed ripe pear
And if the dough is too liquid or too dry add whatever is lacking hehehe, my pear was extremely liquid so i added more flour!

Mix the dry ingredients together and add the mashed pear and the vinegar and mix together to a nice dough. Pour into a cakeshape of about 13x13 cm and bake in oven on 175°C for 30 mintues.

It's possible i used too much baking powder and baking soda since it raised a lot, but it was still very yummy! =D Taste kinda like a sweet cinnamon bread (if that exists xD)

Maybe i should let some other pears get overripe too ;p Hehehe