Again i use a 13 x 13 cm cakeshape, so multiply with 4 to get for a 20 x 30 cakeshape =p
Ingredients:
0,5 dl wholewheat flour
0,5-1 dl white flour
0,5 dl sugar
0,5 dl oat meal
1/4 - 1/2 teaspoon baking powder
1/4 teaspoon baking soda
0,5 - 1 teaspoon vanilla suger
Some salt
0,5 teaspoon vinegar
2 mashed ripe kiwis
1 tablespoon - 0,5 dl soymilk
Mix together the dry ingredients, then add the wet ingredients except the soymilk and mix well and add soymilk if needed and mix more. Then bake in oven on 175°C for 30 - 40 minutes.
The first time i used too much liquid xD And the way to find out if it was done or not was to taste a piece in the middle ;) Hehehe
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