Nachos

In the first days of easter vacation my sister had made non-vegan nachos, and after the lasagna success i decided to make vegan nachos ^.^

This time i kinda did measure, but since its 6 days since i made it i kinda forgot all, so could be recipe is bad xD

Nachos

Ingredients:
0,5 - 1 onion
Around 2 gloves of garlic
0,5 - 1 bell pepper (paprika) (optional)
1,5 dl TVP (i think this is what i used xD)
0,5 - 1 vegetable stock (i dont remember what i used)
1 jar of pasta sauce (i know jarsize differ a bit, so take as much or little as you want xD)
0,5 dl (or more) water
Spices, for example basil, oregano etc xD (i think i added cumin and paprika powder and other stuff too xD)
Corn
Tortilla chips
Vegan cheese for topping (optional)

Method:
Fry the onion and garlic until soft and add the bell pepper, TVP mixed with stock, pasta sauce, water and spices and boil for a bit. Put a layer of tortilla chips in a pan (you can spray the pan with oil) and then some corn then a layer of TVP mixture and then more corn and top it with vegan cheese (if i remember correctly i added some olive oil on top also). Bake in oven on 200°C - 225°C for 5-15 minutes (i did 10) until the cheese is melted (if the cheese does it lol).


I did 2 layers, and the tortilla chips ended up soft then so if you want soft tortilla chips then add them in layers but i wont do this again xD I think i will use the white sauce from the lasagna recipe as topping next time, since i liked it and i think it would fit =p So its kinda like nacho-lasagna xD

I will make this again for sure! =D