Veggie lasagne with fennel sauce

Found a lasagne recipe in one of my cook books (donderdag veggiedag, its in dutch though but i guess nice to have if you know dutch xD). It turned out better than expected (sometimes when i cook from recipes, food comes out bit tasteless, but this one was yummy =p)

So i wanted to share recipe =D This one is bit different from the meaty lasagne that i have on the blog from before, since it doesnt have tomato sauce, and it doesnt have milk sauce =o It also doesnt have "meat" xD This one is just veggies =p I made half a lasagne (so i tell what i used, if you want larger then just double it or quadruple). It lasted for 2 meals (or 2 persons if you are so lucky you have someone to share it with)

Ingredients:
Margarine/oil/both/none xD i used both oil and margarine
0.5 fennel, chopped in small pieces
1 yellow or red bell pepper (recipe said yellow since its supposed to be yellow sauce, but i used red since thats what i had), chopped in small pieces
Water to desired consistency (i also added half a veggie stock cube)
Turmeric (i just added until satisfied xD in recipe its safran though but didnt have that)
Salt and pepper until yammie
1 full tablespoon nutritional yeast (optional)

Lasagne plates (i used 3), boiled so they are soft

Oil/margarine/water
0.5-1 onion (depending on size), chopped
0.5-1 clove garlic, minced
1 red bell pepper, chopped
0.5-1 eggplant (depending on size), in cubes
About 150 g fresh spinach, chopped
Spices (i used basil, oregano, chili, paprika, salt, pepper, onion)

Pine nuts (or in my case sunflower seeds) as decoration

For the sauce:
Saute the fennel and bell pepper, then add water (and stock cube) to cover the veggies and add turmeric and simmer until veggies are tender. Then puree them with a hand mixer or blender or food processor and add more water if needed. Add salt and pepper to taste and nutritional yeast.

For the veggies:
Saute the onion, then add garlic. Add eggplant and bell pepper and saute more until soft. Then add spices to taste, then add spinach and saute until its ready. I also added some water so i didnt have to use shitloads of oil xD

Assembling:
First do a layer of sauce, then veggies, then lasagne plates, then sauce then veggies then lasagne plates etc, and finish it with a layer of sauce, then spread some pine nuts or sunflower seeds on top, and do in oven for about 15 minutes on 180°C.

Enjoy =D I had a salad with mine for extra green, fresh and crispiness

Sorry for bad photos, took them with phone and they looked nicer on that small screen xD But it's the taste that matters for me, not the looks =p