Lentil pie with red bell pepper and corn

One of the days i made lentil pie with red bell pepper and corn that i found in one of the cookbooks i have (Fingermat/Greatest ever party food, page 84). It was quite yummy and simple, i should make it again =D
Here's what i did.

Ingredients
55g whole wheat flour
25g vegan butter
1 tablespoon water

45g red lentils
0.75 dl vegetable bullion (i used water+cube)
0.25 - 0.5 onion, chopped
0.5 red bell pepper, chopped
0.5 dl corn
1 teaspoon tomato puree
salt
pepper

Start with mixing ingredients for the pie crust. I had to add bit more water to mine. Put it in fridge while making the filling.
For the filling simmer lentils with the veggie bullion, onion, and bell pepper until lentils are ready. Add more water if needed. Add corn, tomato puree, salt and pepper to taste.
Do the pie crust into a mini-pie shape (about 12 cm diameter) and add the filling.
Place in pre-heated oven for about 30 minutes at 200°C. Enjoy ^.^