I prefer juicing eating-oranges (stonefree and more pulp) and not the juicing-oranges (with stones and little pulp, and annoying smell/taste on the skin =s).
I always add the pulp into the juice, so with eating-oranges, it becomes "pulp with juice" while with jucing-oranges it is normal "juice with pulp".
Edit: now i prefer the juicing oranges since too much pulp in the other ones, but here in Norway i think they only got eating oranges.
Before i came to Belgium i didnt even know there were different types of oranges! Maybe since i didnt buy oranges in Norway, since i didnt like eating them (i always got covered by juice then, and it was boring to peel) and i didnt have a cool juicer =p
No comments:
Post a Comment