Thursday, August 11, 2011

Donut/cake

This cake is actually very deformed donuts (mostly because we didnt have donut shapes, and when we finally had they sticked to it so hard that we had to eat the donuts from the shape kinda, so seems we bought the wrong donut shapes xD) but ye, in original recipe you are supposed to make donuts from it, so we call it donut cake since we make it as cake xD

The recipe i found here on veganyumyum.com (english): Mini Donut Test Kitchen 
I reccomend to visit the blog for directions, and if you wanna make the donuts instead of the cake.

Here's what i did, more or less following the recipe:

Dry ingredients:
2 dl flour
1 dl sugar
1 1/2 teaspoon baking powder
1 tablespoon NoEgg
1/4 teaspoon salt
1/4 teaspoon nutmeg
Some cinnamon

Wet ingredients:
1 dl soymilk
1/2 teaspoon (apple cider) vinegar
1/2 teaspoon vanilla essence
4 tablespoons vegetable oil

First i combined dry ingredients, then i added the wet ingredients, then i poured it into a (bit smaller than usual) cakeshape and had in oven at 175°C for 15+ minutes until it was ready (i dont remember exactly the time). Then i let the cake cool, and poured over 100 - 200 g melted dark chocolate.

2 comments:

  1. I still believe in about 70-80% dark chocolate for the toppings. I dont really like milk chocolate, far too sweet. With cakes, you wont be able to eat a lot with too much sweetness.

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  2. I use what i have, normally i use 70% =p And totally milk-free of course =)

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