Rice Porridge

I earlier tried making vegan rice porridge by just replacing normal milk with soy milk, but that didn't work too well (specially since i didn't really like porridge in the first place after having it every Saturday since i was born xD). But then i found this recipe on the norwegian vegan-site and decided to give it a try, and i'm happy i did, since this porridge is very yummy! =D It taste sweet and creamy like rice pudding =p So it's better than the non-vegan one that i had for all those years @_@

Well here is the recipe copy-pasted and translated from here (norwegian): Rice porridge
All credits for this recipe goes to the author (i dunno who made it though xD)

Risengrynsgrøt

Ca. 5 portions

Ingredients:

5 dl water
1/2 teaspoon salt
2,5 dl porridge-rice (not fast rice)
4 dl cocnutmilk
7,5 dl sweet soya milk, for example blue Alpro (if you use non-sweeted soy milk you should add some extra sugar)
2 teaspoons sugar

Directions:

1. Boil water and salt. Add the rice and let it boil on low heat until the water is almost boiled away (about 15 minutes).
2. Add the coconut milk and soy milk. Let it simmer on low heat until the porridge have nice consistency (about an hour). It is important that the heat isn't too high, since the porridge easily over-boil or burn.
3. Add sugar. Taste if it's enough sugar and salt, and if it isn't, then add more. You can let the porridge stand some minutes before you serve so it thickens, but it you think it's too thick you can thin it out with some extra soy milk.
4. Serve with sugar, cinnamon and vegan butter.

Tips:

If you have leftovers you can make rice pudding! Whip some cream (for example GoGreens Whipable Oat Cream) and mix the cream with cold porridge. Serve with stirred berries or red sauce.