I guess most common berry pancakes are blueberry pancakes, but i wanted to try out raspberry pancakes instead, but since the raspberries are bigger than blueberries i wanted to make thick pancakes. Turned out nice too =D Had some syrup on top too for extra sweetness since the raspberries are a bit sour.
This recipe made 3 thick mini pancakes for me.
Ingredients:
2 dl flour
0.5 dl sugar
1 teaspoon baking powder
1 teaspoon vanilla sugar
A little bit of salt
About 1.5 dl non-dairy milk (adjust to get desired thickness, dough should be pretty thick)
2 tablespoons soyayoghurt
2 teaspoons melted vegan butter (or oil)
Raspberries (i used frozen, i guess fresh will work also, you can use as much as you want, i didnt measure mine but think i used maybe 1-2 dl or so)
Directions:
Mix together dry ingredients, add milk and yoghurt and mix. Add more or less milk if needed, it should be thick consistency but not too thick. Melt butter in pan then add to dough and mix, then add raspberries and mix carefully so they dont break (unless you want it more mixed). Bake a thick pancake in a small pan on both sides on medium heat until done. Enjoy with syrup or something else, whatever you like =D
Yammie =D
